Crab Rarebit Recipe
The crab rarebit is a hot and cooked sauce like preparation made with crab meat. A seafood sauce, this crab rarebit is prepared with cheese and cream along with parsley to taste. served on toast for breakfast or brunch, this crab rarebit packs a punch of taste and flavor!
Ingredients
| Fat | 1 Tablespoon | |
| Flour | 2 Tablespoon | |
| Cream | 2 Cup (16 tbs) | |
| Soda | 1/8 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 To taste | |
| Parsley- as required | ||
| Crab meat- 1 to 2 cups, fresh or canned | ||
| Parmesan cheese | 2 Tablespoon | |
| Toast- as required | ||
Directions
MAKING
1.Make a white sauce of the fat, flour, cream, soda and seasonings.
2.Add chopped cooked crab meat.
3.Arrange squares of buttered toast on a hot platter.
4.Pour the crab mixture over them, sprinkle with grated cheese
SERVING
5.Serve piping hot
1.Make a white sauce of the fat, flour, cream, soda and seasonings.
2.Add chopped cooked crab meat.
3.Arrange squares of buttered toast on a hot platter.
4.Pour the crab mixture over them, sprinkle with grated cheese
SERVING
5.Serve piping hot
Chef
