Crab Rangoon Recipe
Nicely filled Crab Rangoon recipe.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
4 oz. cream cheese
1/2 can crab meat
2 diced green onions
1/4 tsp. garlic powder
1/4 tsp. A1 sauce
Wonton skins
Egg white
Oil
Directions
Mix all the ingredients well but for the egg white & oil.Use the mixture as a filling for wonton skin.Fill the skin with the mixture & brush edges with egg white & seal it.
Heat oil in a pan & deep fry in it,fry it till it turns golden brown.
Serve with red sauce & boiled rice.
Heat oil in a pan & deep fry in it,fry it till it turns golden brown.
Serve with red sauce & boiled rice.
Comments
Comments: 3 |
Add a Comment
