Crab Rangoon are deep fried & are a very popular appetizer in America.Crab Rangoon are traditionally stuffed with crab meat,cream cheese & scallions. It is crispy on the outside & juices from the inside.

Ingredients

	Cream cheese	4 Ounce
	Crab meat	1/2 Can (10oz)
	Green onions	2 , diced
	Garlic powder	1/4 Teaspoon
	1/4 tsp. A1 sauce
	Wonton skins
	Egg white
	Oil

Directions

Mix all the ingredients well but for the egg white & oil.Use the mixture as a filling for wonton skin.Fill the skin with the mixture & brush edges with egg white & seal it.
Heat oil in a pan & deep fry in it,fry it till it turns golden brown.
Serve with red sauce & boiled rice.