Crab Quiche Recipe
Summary
Ingredients
| Mushrooms | 250 Milliliter, thinly sliced | |
| Canned crab/Lobster | 250 Milliliter | |
| Brandy/Fresh lemon juice | 30 Milliliter | |
| Cheddar cheese/Gruyere cheese | 250 Milliliter, grated | |
| Eggs | 2 | |
| Curry powder/Tarragon | 5 Milliliter | |
| Flour | 15 Milliliter | |
| Salt | 2 Milliliter | |
| Light cream | 250 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 2254 Calories from Fat 1551
% Daily Value*
Total Fat 176 g271%
Saturated Fat 104.4 g522.1%
Trans Fat 0 g
Cholesterol 1183.5 mg394.5%
Sodium 3891 mg162.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 4.6 g18.3%
Sugars 6.8 g
Protein 125 g250.9%
Vitamin A 111.5% Vitamin C 12.2%
Calcium 206.2% Iron 39.1%
*Based on a 2000 Calorie diet
Directions
Spread the mushrooms in the bottom.
Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice.
Spread over the mushrooms.
Top with the grated cheese.
Stir together until well mixed, the eggs, curry powder or tarragon, flour, salt and cream.
Beat until well blended.
Pour over the crab and mushrooms.
When ready to serve, microwave 10 minutes at MEDIUM-HIGH.
Let stand 5 minutes.
If the custard is not sufficiently set, heat another 2 to 3 minutes at MEDIUM.
Serve hot or cold.
Chef
