Crab Pitas Recipe
Crab Pitas is an irresistible mouth-watering recipe. An easy to prepare crab recipe, Crab Pitas is a dish that you would surely love to try.
Ingredients
8 ounces ricotta cheese
1 egg
2 tablespoons chopped parsley
2 green onions, chopped
1 teaspoon grated lemon peel
1/4 teaspoon Worcestershire
dash Tabasco
1/4 teaspoon salt
8 ounces Dungeness crab meat or small cooked shrimp
1/3 cup grated Parmesan cheese
12 sheets filo dough
4 tablespoons butter, melted
Directions
Mix together the ricotta, egg, parsley, onions, lemon peel, Worcestershire, Tabasco, salt, crab, and Parmesan.
Lay out filo dough and cover with clear plastic wrap.
Using one sheet,at a time, brush lightly with butter.
Cut into 6 strips, each about 3 inches wide.
Place a teaspoonful of cheese filling at one end of each.
Fold each strip like a flag and place seam side down on a greased baking sheet.
Brush tops with melted butter.
Bake in a 350° oven for 15 minutes or until golden brown.
Lay out filo dough and cover with clear plastic wrap.
Using one sheet,at a time, brush lightly with butter.
Cut into 6 strips, each about 3 inches wide.
Place a teaspoonful of cheese filling at one end of each.
Fold each strip like a flag and place seam side down on a greased baking sheet.
Brush tops with melted butter.
Bake in a 350° oven for 15 minutes or until golden brown.
