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Crab Or Lobster Newburg Recipe
|All purpose flour||2 Tablespoon|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Canned crab meat/5-ounce can lobster||7 1⁄2 Ounce, drained and broken into large pieces|
|Dry white wine||3 Tablespoon|
|Lemon juice||2 Teaspoon|
Serving size: Complete recipe
Calories 2152 Calories from Fat 1769
% Daily Value*
Total Fat 201 g309.1%
Saturated Fat 120.3 g601.5%
Trans Fat 0 g
Cholesterol 1335.9 mg
Sodium 1283.6 mg53.5%
Total Carbohydrates 40 g13.3%
Dietary Fiber 2.7 g10.9%
Sugars 2 g
Protein 50 g99.2%
Vitamin A 183.7% Vitamin C 17.2%
Calcium 34.6% Iron 22.5%
*Based on a 2000 Calorie diet
Add cream all at once.
Cook, stirring constantly, till sauce thickens and bubbles.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook, stirring constantly, till thickened.
Add crab or lobster; heat through.
Add wine, lemon juice, and 1/4 teaspoon salt.
Serve in Pastry Petal Cups or over toast points.
Sprinkle with paprika.
Pastry Petal Cups: Prepare 1 stick piecrust mix according to package directions.
Roll 1/8 inch thick; cut in 2 1/4-inch rounds.
In each of 5 muffin cups, place one round in bottom and overlap 4 rounds on sides; press together.
Bake at 450Â° for 10 to 12 minutes.