Crab-Noodle Salad Recipe
Ingredients
2 cups cooked crab meat, diced
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup parsley, finely chopped
1/2 cup peeled and seeded tomatoes, finely chopped
2 Cups cold cooked egg noodles
Dressing
Directions
Combine crab, onion, celery, parsley and tomatoes.
Toss crab mixture with noodles and Dressing until thoroughly mixed.
Chill at least 1 hour before serving
Toss crab mixture with noodles and Dressing until thoroughly mixed.
Chill at least 1 hour before serving
Questions, Comments and Reviews
By Same Chef
Chef
