Crab Meat With Eggs Recipe
Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost !
Ingredients
1 cup crab meat
2 tablespoons oil
1 onion, shredded
4 eggs, lightly beaten
1 teaspoon salt
1/8 teaspoon pepper
1 stalk scallion, cut into 1 inch sections
Directions
Remove broken shells and cartilage from the crab meat and flake.
Heat a pan with the oil and when it is very hot add the onion and saute till the shreds are transparent.
Add the crab meat and saute for 2 or 3 minutes, stirring occasionally.
Add the eggs and continue to stir.
When mixture resembles a light custard, remove: from the heat and turn onto a hot plate.
Sprinkle the scallion over the egg and serve immediately.
Heat a pan with the oil and when it is very hot add the onion and saute till the shreds are transparent.
Add the crab meat and saute for 2 or 3 minutes, stirring occasionally.
Add the eggs and continue to stir.
When mixture resembles a light custard, remove: from the heat and turn onto a hot plate.
Sprinkle the scallion over the egg and serve immediately.
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