Crab Meat-Stuffed Mushrooms Recipe
Are you looking for a yummmm Crab Meat-stuffed Mushrooms recipe? Then you are in luck! This Crab Meat-stuffed Mushrooms when served as a Side Dish will bring happiness in your dining room. The primary ingredient in Crab Meat-stuffed Mushrooms is always Seafood. Note this Crab Meat-stuffed Mushrooms, otherwise you might regret your decision later.
Ingredients
3/4 lb. medium fresh mushrooms
Melted butter
1 7 1/2-oz. can crab meat
4 tbsp. soft bread crumbs
2 eggs, lightly beaten
2 tbsp. mayonnaise
2 tbsp. chopped chives
1 tsp. lemon juice
1/8 tsp. ground white pepper
Directions
Preheat oven to 375 degrees.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Drain and flake crab meat.
Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons butter in small bowl.
Fill each mushroom cap with some of the crab mixture.
Combine 2 table- spoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake for 15 minutes; serve hot.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Drain and flake crab meat.
Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons butter in small bowl.
Fill each mushroom cap with some of the crab mixture.
Combine 2 table- spoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake for 15 minutes; serve hot.
