Crab Meat-Stuffed Mushrooms Recipe

Crab Meat-Stuffed Mushrooms picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fresh mushrooms3⁄4 Pound
 Melted butter1 Tablespoon
 Canned crab meat7 1⁄2 Ounce
 Soft bread crumbs4 Tablespoon
 Eggs2
 Mayonnaise2 Tablespoon
 Chives2 Tablespoon
 Lemon juice1 Teaspoon
 Ground white pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 13.6 g67.9%

Trans Fat 0 g

Cholesterol 664.1 mg

Sodium 1832.6 mg76.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 5.8 g23.1%

Sugars 9.7 g

Protein 59 g117.7%

Vitamin A 43.4% Vitamin C 45%

Calcium 18.7% Iron 35.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 degrees.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Drain and flake crab meat.
Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons butter in small bowl.
Fill each mushroom cap with some of the crab mixture.
Combine 2 table- spoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake for 15 minutes; serve hot.
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