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Crab Meat-Stuffed Mushrooms Recipe
|Fresh mushrooms||3⁄4 Pound|
|Melted butter||1 Tablespoon|
|Canned crab meat||7 1⁄2 Ounce|
|Soft bread crumbs||4 Tablespoon|
|Lemon juice||1 Teaspoon|
|Ground white pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 861 Calories from Fat 471
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 13.6 g67.9%
Trans Fat 0 g
Cholesterol 664.1 mg
Sodium 1832.6 mg76.4%
Total Carbohydrates 44 g14.8%
Dietary Fiber 5.8 g23.1%
Sugars 9.7 g
Protein 59 g117.7%
Vitamin A 43.4% Vitamin C 45%
Calcium 18.7% Iron 35.3%
*Based on a 2000 Calorie diet
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Drain and flake crab meat.
Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons butter in small bowl.
Fill each mushroom cap with some of the crab mixture.
Combine 2 table- spoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake for 15 minutes; serve hot.