Crab Meat Spread Recipe

Difficulty LevelEasyHealth IndexAverage

CourseSide DishMain IngredientSeafood

Interest GroupParty

1 can (7 1/2 ounces) king crab meat, drained, flaked

1 teaspoon prepared horseradish

1/2 teaspoon seasoned salt

1/4 teaspoon lemon juice

Dash of white pepper

1/2 cup plain yogurt

Combine crab meat, horseradish, salt, lemon juice, and pepper.
Fold in yogurt.
Cover; chill.
Use to spread on crackers as canapes, or use as a dip.

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