Crab Meat Spread Recipe
Ingredients
| King crab | 1 Can (10oz), drained, flaked | |
| Prepared horseradish | 1 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Lemon juice | 1/4 Teaspoon | |
| Pepper white | 1 Dash | |
| Plain yogurt | 1/2 Cup (16 tbs) |
Directions
Combine crab meat, horseradish, salt, lemon juice, and pepper.
Fold in yogurt.
Cover; chill.
Use to spread on crackers as canapes, or use as a dip.
Fold in yogurt.
Cover; chill.
Use to spread on crackers as canapes, or use as a dip.
Chef
