Crab Meat Spread Recipe
Hey, its weekend! It's time for some Crab Meat Spread once more! Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you have plenty of Seafood on hand then Crab Meat Spread is the thing to make. You owe me a thanks for sharing this recipe.
Ingredients
1 can (7 1/2 ounces) king crab meat, drained, flaked
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/4 teaspoon lemon juice
Dash of white pepper
1/2 cup plain yogurt
Directions
Combine crab meat, horseradish, salt, lemon juice, and pepper.
Fold in yogurt.
Cover; chill.
Use to spread on crackers as canapes, or use as a dip.
Fold in yogurt.
Cover; chill.
Use to spread on crackers as canapes, or use as a dip.
