Crab Meat Salad with Tomato Aspic Recipe

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad with Tomato Aspic. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad with Tomato Aspic.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Crab meat1 1⁄2 Pound
 Hard-cooked eggs6 , chopped
 Chopped onion1 Teaspoon
 Lemon juice2 Tablespoon
 Mayonnaise1 Tablespoon

Nutrition Facts

Serving size

Calories 193 Calories from Fat 76

% Daily Value*

Total Fat 8 g13%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 243.5 mg81.2%

Sodium 149.2 mg6.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.04 g0.16%

Sugars 0.8 g

Protein 26 g51.6%

Vitamin A 6.7% Vitamin C 3.9%

Calcium 2.9% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

Pick over crab meat and break into pieces.
Add eggs, onion, lemon juice, salt and pepper to taste and moisten with mayon- naise.
Mix well and chill thoroughly.
Arrange salad on greens on a platter.
Surround with tomato aspic molds and serve with more mayonnaise.
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