Crab Meat Salad with Tomato Aspic Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Crab meat | 1 1⁄2 Pound | |
| Hard-cooked eggs | 6 , chopped | |
| Chopped onion | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Mayonnaise | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 193 Calories from Fat 76
% Daily Value*
Total Fat 8 g13%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 243.5 mg81.2%
Sodium 149.2 mg6.2%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.04 g0.16%
Sugars 0.8 g
Protein 26 g51.6%
Vitamin A 6.7% Vitamin C 3.9%
Calcium 2.9% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Add eggs, onion, lemon juice, salt and pepper to taste and moisten with mayon- naise.
Mix well and chill thoroughly.
Arrange salad on greens on a platter.
Surround with tomato aspic molds and serve with more mayonnaise.
Chef
