Crab Meat Rolls Recipe
Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and friends.
Ingredients
| Milk-2 cup, lukewarm | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Yeast-2 cakes | ||
| Eggs | 2 Small | |
| Shortening-1/2 cup, soft | ||
| All-purpose flour-7 to 7 1/2 cups | ||
| Butter- as needed, melted | ||
| Crab meat | 2 Can (10oz) | |
| Celery | 1 Cup (16 tbs), finley diced | |
| Lettuce- as need, chopped crisp | ||
| Tomatoes- as needed, chopped | ||
Directions
MAKING
1)In a bowl, add milk, sugar and salt and crumble in yeast.
2)Add eggs, shortening and flour until blended nicely.
3)Let the dough rise until doubled, then punch down.
4)Roll dough to 1/4-inch thickness and then cut with biscuit cutter.
5)Apply some butter and fold in centre.
6)Take a pan and put them into it and allow it to rise.
7)Bake at 425 degrees for about 20 minutes.
8)In a bowl, mix together crab meat, celery and salad dressing.
SERVING
9)Serve with warm rolls, adding lettuce and tomatoes.
1)In a bowl, add milk, sugar and salt and crumble in yeast.
2)Add eggs, shortening and flour until blended nicely.
3)Let the dough rise until doubled, then punch down.
4)Roll dough to 1/4-inch thickness and then cut with biscuit cutter.
5)Apply some butter and fold in centre.
6)Take a pan and put them into it and allow it to rise.
7)Bake at 425 degrees for about 20 minutes.
8)In a bowl, mix together crab meat, celery and salad dressing.
SERVING
9)Serve with warm rolls, adding lettuce and tomatoes.
Chef
