Crab Meat Rolls Recipe
Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and friends.
Summary
Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings12
Main IngredientCrab
Ingredients
Milk-2 cup, lukewarm
Sugar-1/2 cup
Salt-2 teaspoons
Yeast-2 cakes
Eggs-2
Shortening-1/2 cup, soft
All-purpose flour-7 to 7 1/2 cups
Butter- as needed, melted
Crab meat-2 cans
Celery-1 cup, finely diced
Salad dressing-1/2 cup
Lettuce- as need, chopped crisp
Tomatoes- as needed, chopped
Directions
MAKING
1)In a bowl, add milk, sugar and salt and crumble in yeast.
2)Add eggs, shortening and flour until blended nicely.
3)Let the dough rise until doubled, then punch down.
4)Roll dough to 1/4-inch thickness and then cut with biscuit cutter.
5)Apply some butter and fold in centre.
6)Take a pan and put them into it and allow it to rise.
7)Bake at 425 degrees for about 20 minutes.
8)In a bowl, mix together crab meat, celery and salad dressing.
SERVING
9)Serve with warm rolls, adding lettuce and tomatoes.
1)In a bowl, add milk, sugar and salt and crumble in yeast.
2)Add eggs, shortening and flour until blended nicely.
3)Let the dough rise until doubled, then punch down.
4)Roll dough to 1/4-inch thickness and then cut with biscuit cutter.
5)Apply some butter and fold in centre.
6)Take a pan and put them into it and allow it to rise.
7)Bake at 425 degrees for about 20 minutes.
8)In a bowl, mix together crab meat, celery and salad dressing.
SERVING
9)Serve with warm rolls, adding lettuce and tomatoes.
