Crab Meat On Holland Rusk Recipe
Ingredients
| Cream cheese | 8 Ounce (1 Package) | |
| Crab meat | 1 Can (10 oz) | |
| Lemon | 1 , juiced | |
| Onion | 1 Teaspoon, grated | |
| Rusks | 6 (Holland Brand) | |
| Tomato slices | 6 | |
| Cheddar cheese slices/American cheese slice | 6 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 13.5 g67.6%
Trans Fat 0 g
Cholesterol 71 mg23.7%
Sodium 394.4 mg16.4%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.2 g4.7%
Sugars 3.4 g
Protein 18 g36.6%
Vitamin A 17.7% Vitamin C 15.7%
Calcium 24.7% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Spread on Holland rusks; add a slice of tomato and a slice of cheese.
Bake slowly at 300 degrees until cheese melts or at 400 degrees for 20 minutes.
Chef
