Crab Meat On Holland Rusk Recipe
Crab Meat On Holland Rusk this is one of my masterpiece recipes and the favorite for the kids at home. If you love the flavor of crab meat, you will sure go for this yummy Crab Meat On Holland Rusk.
Ingredients
1 8 oz. pkg. cream cheese
1 can crab meat
Juice of 1 lemon
Salt and pepper to taste
1 tsp. onion, grated
5 or 6 Holland rusks
6 tomato slices
6 Cheddar or American cheese slices
Directions
Blend softened cream cheese, crab, lemon juice, seasonings and onion.
Spread on Holland rusks; add a slice of tomato and a slice of cheese.
Bake slowly at 300 degrees until cheese melts or at 400 degrees for 20 minutes.
Spread on Holland rusks; add a slice of tomato and a slice of cheese.
Bake slowly at 300 degrees until cheese melts or at 400 degrees for 20 minutes.
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