Crab Meat Mornay Recipe
Crab Meat Mornay recipe has lasting taste. It takes lot of time for you to forget the taste. Crab Meat Mornay as a side dish for all family get-togethers.
Ingredients
Butter-1/2 cup
Green onions-1 small bunch, chopped
Parsley-1/2 cup, finely chopped
All-purpose flour-2 tablespoons
Half and half-2 cups
Swiss cheese-2 cups, grated
Sherry flavoring-1 tablespoon
Red pepper-to taste
Salt -to taste
White crab meat-1 pound
Directions
MAKING
1)In a heavy pan, melt butter and saute onions and parsley.
2)Add in flour, half and half and cheese. Cook until cheese is melted.
3)Stir in sherry flavoring, pepper and salt.
4)Add crab meat and stir to mix.
SERVING
5)Serve on melba toast or in patty shells or in chafing dish.
1)In a heavy pan, melt butter and saute onions and parsley.
2)Add in flour, half and half and cheese. Cook until cheese is melted.
3)Stir in sherry flavoring, pepper and salt.
4)Add crab meat and stir to mix.
SERVING
5)Serve on melba toast or in patty shells or in chafing dish.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
