Crab Meat Mornay Recipe
Crab Meat Mornay recipe has lasting taste. It takes lot of time for you to forget the taste. Crab Meat Mornay as a side dish for all family get-togethers.
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Green onions | 1 Small | |
| Parsley | 1/2 Cup (16 tbs), finely chopped | |
| All-purpose flour-2 tablespoons | ||
| Half and Half | 2 Cup (16 tbs) | |
| Swiss Cheese | 2 Cup (16 tbs), grated | |
| Sherry flavoring-1 tablespoon | ||
| Pepper red | 1 To taste | |
| Salt | To Taste | |
| White crab meat-1 pound | ||
Directions
MAKING
1)In a heavy pan, melt butter and saute onions and parsley.
2)Add in flour, half and half and cheese. Cook until cheese is melted.
3)Stir in sherry flavoring, pepper and salt.
4)Add crab meat and stir to mix.
SERVING
5)Serve on melba toast or in patty shells or in chafing dish.
1)In a heavy pan, melt butter and saute onions and parsley.
2)Add in flour, half and half and cheese. Cook until cheese is melted.
3)Stir in sherry flavoring, pepper and salt.
4)Add crab meat and stir to mix.
SERVING
5)Serve on melba toast or in patty shells or in chafing dish.
Chef
