Crab Meat Filling Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Top milk/Light cream | 1 Cup (16 tbs) | |
| White table wine | 1⁄2 Cup (8 tbs) | |
| Chicken bouillon cube | 1 | |
| Worcestershire sauce | To Taste | |
| Salt | To Taste | |
| Crab meat | 2 Cup (32 tbs) (Cooked Or Canned) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Minced parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 984 Calories from Fat 485
% Daily Value*
Total Fat 55 g84.7%
Saturated Fat 33.7 g168.7%
Trans Fat 0 g
Cholesterol 145 mg48.3%
Sodium 1488.5 mg62%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.3 g9.2%
Sugars 14.1 g
Protein 57 g113.3%
Vitamin A 63.7% Vitamin C 36.6%
Calcium 33.5% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
Add milk, wine and bouillon, cube.
Cook, stirring constantly, until mixture boils and thickens and bouillon cube is dissolved.
Add remaining ingredients and serve hot in little eclairs.
Chef
