Crab Meat Casserole Recipe
Crabmeat casserole smells so yummy. Every time you will make this recipe, your family will have a hearty meal. If you are looking for a simple yet delicious crabmeat casserole recipe, then here is one for you. Serve it with sides of your choice and enjoy meal.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientCrab
Ingredients
Butter-6 tablespoons
Onion-2 tablespoons, finely chopped
Celery-1/2 cup, finely chopped
All-purpose flour-3 tablespoons
Salt-3/4 teaspoon
Half and half-2 cups
Sherry-4 tablespoons
Egg-1, beaten
Hot sauce-1/4 teaspoon
Crab meat-3 cups
Parsley-2 tablespoons, chopped
Fine bread cubes-1 1/2 cups
Directions
MAKING
1)In a saucepan, heat 4 tablespoons butter and saute onion and celery until onion is tender but not brown.
2)Add flour and salt and mix.
3)Add half and half and sherry gradually.
4)Cook until mixture thickens and comes to a boil. Keep stirring.
5)Remove from heat and add some sauce to egg slowly. Stir rapidly.
6)Return egg mixture to sauce and mix well.
7)Add hot sauce, crab meat and parsley. Mix well.
8)Take 6 individual shells or casseroles and put the mixture.
9)In a skillet, melt remaining butter and toss bread cubes.
10)Sprinkle them over crab mixture.
11)Bake at 350 degrees for 20 minutes.
SERVING
12)Garnish each serving with lemon twist and sprig of parsley. Serve.
1)In a saucepan, heat 4 tablespoons butter and saute onion and celery until onion is tender but not brown.
2)Add flour and salt and mix.
3)Add half and half and sherry gradually.
4)Cook until mixture thickens and comes to a boil. Keep stirring.
5)Remove from heat and add some sauce to egg slowly. Stir rapidly.
6)Return egg mixture to sauce and mix well.
7)Add hot sauce, crab meat and parsley. Mix well.
8)Take 6 individual shells or casseroles and put the mixture.
9)In a skillet, melt remaining butter and toss bread cubes.
10)Sprinkle them over crab mixture.
11)Bake at 350 degrees for 20 minutes.
SERVING
12)Garnish each serving with lemon twist and sprig of parsley. Serve.
