Crab Meat And Shrimp Casserole Recipe
Ingredients
2 c. medium white sauce, using
1/2 c. butter
1 13 oz. can King crab
2 5 oz. cans large shrimp
4 hard cooked eggs, cut in sixths
2 tbsp. chopped pimento
2 c. chopped celery
2 tbsp. sherry
1 can cream of celery soup
2 eggs, slightly beaten
1 c. Rice Krispie crumbs
4 tbsp. butter
Directions
Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole.
Melt butter; stir in crumbs.
Spread over seafood mixture.
Bake at 350 degrees for 1 hour and 30 minutes.
Melt butter; stir in crumbs.
Spread over seafood mixture.
Bake at 350 degrees for 1 hour and 30 minutes.
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