Crab Meat A Lasardi Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Crab meat1 1/2 Cup (16 tbs)
 Sherry1/4 Cup (16 tbs), warmed
 12 asparagus spears, cooked just tender
 1 cup Sardi Sauce
 Parmesan cheese2 Tablespoon, grated

Directions

Sprinkle crab meat with sherry; set aside for 10 minutes.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned, and serve piping hot.
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