Crab Meat A Lasardi Recipe
Ingredients
1 1/2 cups cooked crab meat (bony tissue removed)
1/4 cup sherry, warmed
12 asparagus spears, cooked just tender
1 cup Sardi Sauce
2 tablespoons grated Parmesan cheese
Directions
Sprinkle crab meat with sherry; set aside for 10 minutes.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned, and serve piping hot.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned, and serve piping hot.
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