Crab Louis Mold Garni Recipe
Ingredients
2 envelopes unflavored gelatin
1 cup water
2/3 cup chili sauce
1/2 cup sparkling rose wine
1/2 cup sour cream
1/2 cup homemade or unspiced mayonnaise
1/2 cup tomato juice
1 tablespoon instant minced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup pitted ripe olives
1 1/2 cups crab meat, fresh or frozen
Salad greens
Hard boiled eggs, quartered
Tomatoes, quartered
Directions
Soften gelatin in 1/2 cup cold water.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into mixture.
Turn into oiled 6-cup mold; chill until firm.
Unmold on salad greens.
Garnish with quartered eggs and tomatoes.
Serve with dressing made of 1 cup mayonnaise and 1/4 cup chili sauce.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into mixture.
Turn into oiled 6-cup mold; chill until firm.
Unmold on salad greens.
Garnish with quartered eggs and tomatoes.
Serve with dressing made of 1 cup mayonnaise and 1/4 cup chili sauce.
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