Crab Louis Mold Garni Recipe
Your search for a winning Crab Louis Mold Garni recipe ends at this place. The main ingredient in Crab Louis Mold Garni is always Seafood. This Crab Louis Mold Garni is surely going to make you popular amongst your friends once you treat them to it.
Summary
Ingredients
2 envelopes unflavored gelatin
1 cup water
2/3 cup chili sauce
1/2 cup sparkling rose wine
1/2 cup sour cream
1/2 cup homemade or unspiced mayonnaise
1/2 cup tomato juice
1 tablespoon instant minced onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup pitted ripe olives
1 1/2 cups crab meat, fresh or frozen
Salad greens
Hard boiled eggs, quartered
Tomatoes, quartered
Directions
Soften gelatin in 1/2 cup cold water.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into mixture.
Turn into oiled 6-cup mold; chill until firm.
Unmold on salad greens.
Garnish with quartered eggs and tomatoes.
Serve with dressing made of 1 cup mayonnaise and 1/4 cup chili sauce.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into mixture.
Turn into oiled 6-cup mold; chill until firm.
Unmold on salad greens.
Garnish with quartered eggs and tomatoes.
Serve with dressing made of 1 cup mayonnaise and 1/4 cup chili sauce.
