Classic Spicy Crab Louis Recipe

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Mayonnaise/Salad dressing3⁄4 Cup (12 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Parsley2 Tablespoon, minced
 Vinegar2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Horseradish1⁄4 Teaspoon
 Crabmeat1 Pound (Fresh/Canned)

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 1169

% Daily Value*

Total Fat 134 g206.1%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 563.4 mg

Sodium 4078.1 mg169.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.6 g6.2%

Sugars 9.8 g

Protein 82 g164.9%

Vitamin A 54.8% Vitamin C 234.9%

Calcium 53.1% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Blend all but crab meat.
Toss lightly with crab meat; chill.
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