Crab Louis Recipe
Finally an interesting and good recipe of Crab Louis has arrived. If you have a lot of Seafood on hand then you know its time to make some Crab Louis. A great Side Dish recipe is one like this. Whenever I have Canadian friends visiting, I always prepare Crab Louis which is the most savored dish of their cuisine. Believe me, just try this Crab Louis once, you'll love it.
Ingredients
1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 tablespoons chopped green olives
Shredded lettuce
Crab meat
Directions
Blend all ingredients, except lettuce and crab meat.
Prepare desired amount of lettuce and put on chilled salad plates.
Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving.
Garnish with ripe olives, wedges of hard-cooked egg, tomato, and lemon.
Prepare desired amount of lettuce and put on chilled salad plates.
Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving.
Garnish with ripe olives, wedges of hard-cooked egg, tomato, and lemon.
