Crab Louis Recipe
Ingredients
1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 tablespoons chopped green olives
Shredded lettuce
Crab meat
Directions
Blend all ingredients, except lettuce and crab meat.
Prepare desired amount of lettuce and put on chilled salad plates.
Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving.
Garnish with ripe olives, wedges of hard-cooked egg, tomato, and lemon.
Prepare desired amount of lettuce and put on chilled salad plates.
Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving.
Garnish with ripe olives, wedges of hard-cooked egg, tomato, and lemon.
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