Crab Louis Recipe
Ingredients
| 1 cup mayonnaise or salad dressing | ||
| Chili Sauce | 1/4 Cup (16 tbs) | |
| 2 cups cooked crab meat, flaked | ||
| Green pepper | 2 Tablespoon, finely chopped | |
| Stalk celery | 1 , chopped | |
| Onion | 1 Tablespoon, finley chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/2 cup whipped cream or whipped topping, if desired | ||
Directions
In bowl, combine mayonnaise and chili sauce until smooth.
Add crab meat, green pepper, celery onion, salt and pepper.
Fold in whipped cream.
Chill before serving.
Serve in lettuce cups.
TIPS:
Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz. packages frozen crab meat, thawed, may be used.
Shrimp or lobster can be used for the crab meat.
Use 1/2 cup frozen whipped topping, thawed, or 1/4 cup whipping cream, whipped and sweetened.
Popular ham and cheese team for this unique salad combo.
Add crab meat, green pepper, celery onion, salt and pepper.
Fold in whipped cream.
Chill before serving.
Serve in lettuce cups.
TIPS:
Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz. packages frozen crab meat, thawed, may be used.
Shrimp or lobster can be used for the crab meat.
Use 1/2 cup frozen whipped topping, thawed, or 1/4 cup whipping cream, whipped and sweetened.
Popular ham and cheese team for this unique salad combo.
Chef
