Crab Louis Recipe
Ingredients
| Whipped heavy cream | 1 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 587 Calories from Fat 553
% Daily Value*
Total Fat 63 g96.8%
Saturated Fat 39.2 g195.9%
Trans Fat 0 g
Cholesterol 233.1 mg77.7%
Sodium 64.6 mg2.7%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 3 g7%
Vitamin A 50% Vitamin C 1.7%
Calcium 11.1% Iron 0.28%
*Based on a 2000 Calorie diet
Directions
For dressing: combine all ingredients and season to taste.
Dilute dressing with a little milk if necessary; spoon over crab meat.
Ar- range the pieces of egg and tomato around the edge of the bowls.
Chef
