Crab Louie Recipe
Crab Louie salad is often called as the King of salads. It was made in the 1900 for the first time. Crab Louie salad is widely served in restaurants. Its main ingredients are crab meat, mayonnaise, hard cooked eggs. Try Crab Louie salad to know why it is called as the king of salads.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings8
Main IngredientCrab
Ingredients
Mayonnaise-7 cups
Chili sauce-1/2 cup
Lemon juice-2 tablespoons
Worcestershire sauce-1 tablespoon
Dash of angostura bitters
Dash of hot sauce
Onion powder-1/4 teaspoon
Crab meat-1 pound
Salad greens- as needed
Hard-cooked eggs4-6, sliced
Tomatoes-4, cut in wedges
Lemons-2, cut in wedges
Directions
MAKING
1)In a bowl, mix mayonnaise, chili sauce, lemon juice, Worcestershire sauce, bitters, hot sauce and onion powder. Refrigerate it.
2)Take a large bowl or individual salad bowls and line with salad greens.
3)Pile the crab meat mixture in it.
SERVING
4)Garnish with eggs, tomatoes and lemon. Top with mayonnaise mixture and serve.
1)In a bowl, mix mayonnaise, chili sauce, lemon juice, Worcestershire sauce, bitters, hot sauce and onion powder. Refrigerate it.
2)Take a large bowl or individual salad bowls and line with salad greens.
3)Pile the crab meat mixture in it.
SERVING
4)Garnish with eggs, tomatoes and lemon. Top with mayonnaise mixture and serve.
