Crab Louie Recipe
Crab Louie salad is often called as the King of salads. It was made in the 1900 for the first time. Crab Louie salad is widely served in restaurants. Its main ingredients are crab meat, mayonnaise, hard cooked eggs. Try Crab Louie salad to know why it is called as the king of salads.
Ingredients
| Mayonnaise | 7 Cup (16 tbs) | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dash of angostura bitters | ||
| Dash of hot sauce | ||
| Onion powder | 1/4 Teaspoon | |
| Crab meat | 1 pound | |
| Hard-cooked eggs4-6, sliced | ||
| Tomatoes | 4 (Salad greens- as needed) | |
| Lemons | 2 (Salad greens- as needed) | |
Directions
MAKING
1)In a bowl, mix mayonnaise, chili sauce, lemon juice, Worcestershire sauce, bitters, hot sauce and onion powder. Refrigerate it.
2)Take a large bowl or individual salad bowls and line with salad greens.
3)Pile the crab meat mixture in it.
SERVING
4)Garnish with eggs, tomatoes and lemon. Top with mayonnaise mixture and serve.
1)In a bowl, mix mayonnaise, chili sauce, lemon juice, Worcestershire sauce, bitters, hot sauce and onion powder. Refrigerate it.
2)Take a large bowl or individual salad bowls and line with salad greens.
3)Pile the crab meat mixture in it.
SERVING
4)Garnish with eggs, tomatoes and lemon. Top with mayonnaise mixture and serve.
Chef
