Crab Louie Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Lettuce | 1 Cup (16 tbs) | |
| Crab meat | 2 Cup (32 tbs) | |
| Hard-cooked eggs | 3 , sliced | |
| Chopped chives | 1 Tablespoon | |
| French dressing | 1⁄2 Cup (8 tbs) | |
| Chili sauce | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 220 Calories from Fat 150
% Daily Value*
Total Fat 17 g26%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 124.4 mg41.5%
Sodium 404.8 mg16.9%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.42 g1.7%
Sugars 4.4 g
Protein 12 g23%
Vitamin A 23.5% Vitamin C 9%
Calcium 2.5% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Pick over crab meat and place on top of lettuce.
Arrange egg slices around crab meat and sprinkle with chives.
Combine remaining ingredi- ents, mix well.
Pour over top of crab meat.
Chef
