Crab In French Rolls Recipe
Ingredients
| Canned crab meat | 7 1⁄2 Ounce, drained and cartilage removed | |
| Cheddar cheese | 4 Ounce, shredded (1 Cup) | |
| Sliced pimiento stuffed green olives | 1⁄3 Cup (5.33 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Garlic | 1 Clove (5 gm), minced | |
| French rolls | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 2080 Calories from Fat 863
% Daily Value*
Total Fat 97 g150%
Saturated Fat 52.8 g264.1%
Trans Fat 0 g
Cholesterol 427.5 mg142.5%
Sodium 5250.2 mg218.8%
Total Carbohydrates 206 g68.8%
Dietary Fiber 12.1 g48.5%
Sugars 6.7 g
Protein 95 g190.2%
Vitamin A 50.9% Vitamin C 2.6%
Calcium 84% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap in foil; heat at 350° for 15 to 20 minutes.
Chef
