Crab In Avocado Boats Recipe
No one can stop at just one is my claim for this recipe of Crab In Avocado Boats. Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. A delicious Side Dish, the Crab In Avocado Boats completes your meal. Please try out this Crab In Avocado Boats recipe. I am waiting to know how it worked for you.
Ingredients
3 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
2/3 cup milk
1 tablespoon lemon juice
1 7 1/2-ounce can crab meat drained flaked and cartilage removed
3 large avocados, halved and seeded
1/4 cup fine dry bread crumbs
1/4 teaspoon dried marjoram leaves, crushed
Directions
In saucepan melt 2 tablespoons butter; blend in flour and salt.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add lemon juice; fold in crab meat.
Arrange unpeeled avocado halves in shallow baking dish; spoon crab mixture atop.
Melt remaining butter; toss with bread crumbs and marjoram.
Sprinkle over avocados.
Bake at 350° just till warm, about 10 minutes.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add lemon juice; fold in crab meat.
Arrange unpeeled avocado halves in shallow baking dish; spoon crab mixture atop.
Melt remaining butter; toss with bread crumbs and marjoram.
Sprinkle over avocados.
Bake at 350° just till warm, about 10 minutes.
