Crab Imperial Recipe
Crab Imperial -as far as my husband is considered is the king of Seafood dishes. Its addictive and tantalizing taste is simply irresistible. Try this wonderful Crab Imperial recipe for yourself!
Ingredients
4 tablespoons butter
1 tablespoon chopped green pepper
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon salt
4 tablespoons flour
1 cup milk
1/2 teaspoon Worcestershire sauce
1 pound crab meat, cartilage removed
1 egg yolk.
6 tablespoons mayonnaise
Butter to grease casserole
Directions
Heat butter; saute green pepper 2 minutes.
Add mustard, paprika, salt, and flour; let bubble.
Stir in milk; cook, stirring constantly, until mixture boils and is thickened.
Blend in Worcestershire sauce.
Mix crab meat with egg yolk and may onnaise; add to sauce.
Spoon into buttered casserole.
Bake in 375°F toaster oven 20 minutes or until hot.
Add mustard, paprika, salt, and flour; let bubble.
Stir in milk; cook, stirring constantly, until mixture boils and is thickened.
Blend in Worcestershire sauce.
Mix crab meat with egg yolk and may onnaise; add to sauce.
Spoon into buttered casserole.
Bake in 375°F toaster oven 20 minutes or until hot.
