Crab Hors D'Oeuvres Recipe
Ingredients
| Canned crab meat | 7 Ounce | |
| Chopped green onion | 1 Tablespoon | |
| Swiss cheese | 4 Ounce, shredded | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Curry powder | 1 Teaspoon | |
| Butterflake rolls | 7 4⁄5 Ounce (1 Package) | |
| Canned sliced water chestnuts | 5 Ounce | |
| Paprika | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 143 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 2.9 g14.7%
Trans Fat 0 g
Cholesterol 23.9 mg8%
Sodium 184.3 mg7.7%
Total Carbohydrates 8 g2.8%
Dietary Fiber 1.1 g4.5%
Sugars 1.4 g
Protein 6 g11.4%
Vitamin A 6.3% Vitamin C 1.2%
Calcium 18.1% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Combine the crab meat, green onion, Swiss cheese, mayonnaise and curry powder in a bowl and mix well.
Separate the rolls into 1/2 inch-thick rounds.
Spread with crab mixture and top each with 1 water chestnut slice.
Arrange the rounds in a 9xl3 inch baking dish.
Sprinkle with paprika.
Bake for 10 minutes or until browned.
Chef
