Crab Hors D'Oeuvres Recipe
Ingredients
1 cup crab meat
1 8-ounce package cream cheese softened
1 tablespoon milk
1 tablespoon instant minced onion
1/2 teaspoon horseradish
Salt to taste
Freshly ground pepper to taste
Directions
Remove cartilage from crab meat; set aside.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20 minutes.
Serve on crackers or as a dip.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20 minutes.
Serve on crackers or as a dip.
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