Crab Hors D'Oeuvres Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Crab Hors D'oeuvres is. Seafood is the main ingredient in this Crab Hors D'oeuvres. In case you try out this Crab Hors D'oeuvres, make it a point to get back with your feedback and comments .
Ingredients
1 cup crab meat
1 8-ounce package cream cheese softened
1 tablespoon milk
1 tablespoon instant minced onion
1/2 teaspoon horseradish
Salt to taste
Freshly ground pepper to taste
Directions
Remove cartilage from crab meat; set aside.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20 minutes.
Serve on crackers or as a dip.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20 minutes.
Serve on crackers or as a dip.
