Crab-Fruit Cocktail Recipe
Ingredients
| 1/2 cup mayonnaise or salad dressing | ||
| Lemon juice | 1 1/2 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Chives | 1 Teaspoon, chopped | |
| Salt | 1 Dash | |
| 1 7 1/2-ounce can crab meat or 6 ounces cooked crab meat, chilled | ||
| Lemon juice | 1 Tablespoon | |
| Pineapple tidbits | 1 13 1/2 Ounce, chilled | |
Directions
Combine mayonnaise, 1 1/2 teaspoons lemon juice, vinegar, chives, and salt; chill thoroughly.
Just before serving, break crab meat into chunks and remove any cartilage.
Sprinkle crab meat with 1 tablespoon lemon juice.
Arrange crab and pineapple tidbits in 8 lettuce-lined cocktail glasses.
Spoon chilled dressing atop each.
If desired, sprinkle with additional chopped chives.
Just before serving, break crab meat into chunks and remove any cartilage.
Sprinkle crab meat with 1 tablespoon lemon juice.
Arrange crab and pineapple tidbits in 8 lettuce-lined cocktail glasses.
Spoon chilled dressing atop each.
If desired, sprinkle with additional chopped chives.
Chef
