Crab-Fondue Casserole Recipe
Ingredients
| Sliced green onion | 1 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Canned crabmeat | 7 1⁄2 Ounce | |
| White bread slice | 5 | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1282 Calories from Fat 587
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 37.5 g187.6%
Trans Fat 0 g
Cholesterol 350.4 mg116.8%
Sodium 3095 mg129%
Total Carbohydrates 117 g39.1%
Dietary Fiber 4.6 g18.5%
Sugars 20.2 g
Protein 55 g109.8%
Vitamin A 48.9% Vitamin C 11.4%
Calcium 48% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
Blend in flour, 1/2 teaspoon salt, and mustard.
Add milk; cook and stir till thickened and bubbly.
Add crab.
Remove crusts from sliced bread; cut bread into 1/2-inch cubes.
Fold into crab mixture.
Turn into 1-quart casserole.
Combine bread crumbs and melted butter.
Sprinkle atop casserole.
Bake at 350° till heated through and topping is lightly browned, 35 to 40 minutes.
Chef
