Crab Dip Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Milk | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Hot pepper sauce | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Canned crabmeat | 7 1⁄2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1348 Calories from Fat 1118
% Daily Value*
Total Fat 126 g194%
Saturated Fat 48.5 g242.7%
Trans Fat 0 g
Cholesterol 480.7 mg160.2%
Sodium 2611.3 mg108.8%
Total Carbohydrates 12 g4%
Dietary Fiber 0.07 g0.28%
Sugars 9.8 g
Protein 45 g90%
Vitamin A 58.4% Vitamin C 0.81%
Calcium 27.4% Iron 5%
*Based on a 2000 Calorie diet
Directions
Stir in crab.
Chill.
Serve with crisp vegetable dippers or chips.
Chef
