Crab Dabs Recipe
Ingredients
| Dungeness meat/Other crab meat, fresh or frozen / 2 cans of 7 1/2 ounces each, crab meat | 12 Ounce | |
| Soft bread crumbs | 1⁄3 Cup (5.33 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Chopped chives | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Bacon slices | 10 , cut in thirds |
Nutrition Facts
Serving size: Complete recipe
Calories 531 Calories from Fat 373
% Daily Value*
Total Fat 15 g23%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 269.2 mg89.7%
Sodium 3031.7 mg126.3%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.55 g2.2%
Sugars 0.7 g
Protein 78 g156.4%
Vitamin A 4.4% Vitamin C 4.9%
Calcium 303% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Drain crab meat; remove any shell or cartilage.
Chop crab meat.
Combine all ingredeints except bacon; mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon; shape into small rolls.
Wrap bacon around crab rolls; secure with toothpicks.
Place crab rolls on broiler pan.
Broil about 4 inches from source of heat 8 to 10 minutes or until bacon is crisp.
Turn carefully.
Broil 4 to 5 minutes longer or until bacon is crisp.
Chef
