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Crab Dabs Recipe
|Dungeness meat/Other crab meat, fresh or frozen / 2 cans of 7 1/2 ounces each, crab meat||12 Ounce|
|Soft bread crumbs||1⁄3 Cup (5.33 tbs)|
|Dry sherry||2 Tablespoon|
|Chopped chives||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Bacon slices||10 , cut in thirds|
Serving size: Complete recipe
Calories 531 Calories from Fat 373
% Daily Value*
Total Fat 15 g23%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 269.2 mg
Sodium 3031.7 mg126.3%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.55 g2.2%
Sugars 0.7 g
Protein 78 g156.4%
Vitamin A 4.4% Vitamin C 4.9%
Calcium 303% Iron 4.1%
*Based on a 2000 Calorie diet
Drain crab meat; remove any shell or cartilage.
Chop crab meat.
Combine all ingredeints except bacon; mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon; shape into small rolls.
Wrap bacon around crab rolls; secure with toothpicks.
Place crab rolls on broiler pan.
Broil about 4 inches from source of heat 8 to 10 minutes or until bacon is crisp.
Broil 4 to 5 minutes longer or until bacon is crisp.