Crab Curry Penne Pasta with Tomato Chutney Recipe
Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney.
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Butter | 2 Tablespoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| Granny smith apple | 1 Large | |
| Garlic | 3 Clove (15 gm), minced | |
| Curry powder | 2 Teaspoon | |
| Marsala wine | 1⁄2 Cup (8 tbs) | |
| Chicken stock/Canned low-salt chicken broth | 1 Cup (16 tbs) | |
| Fish sauce | 2 Teaspoon | |
| Red curry paste | 2 Teaspoon (Mae Ploy) | |
| Canned unsweetened coconut milk | 1 1⁄2 Cup (24 tbs) (Chaokoh Brand) | |
| Whole wheat penne pasta | 1⁄2 Pound | |
| Canned crabmeat | 1⁄2 Pound | |
| Basil | 3 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 576 Calories from Fat 262
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 67.9 mg22.6%
Sodium 849.8 mg35.4%
Total Carbohydrates 63 g21%
Dietary Fiber 9 g36%
Sugars 9.4 g
Protein 21 g42.8%
Vitamin A 16.2% Vitamin C 11%
Calcium 7.5% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Plate pasta on individual plates, garnish with chutney and basil sprigs.
Comments
Comments: 6 |
Add a Comment
s.durkee says :
What a great twist on plain old penne pasta. The flavor combination is exciting and finishes extremely well with the Tomato Chutney.
Posted on: 14 August 2007 - 8:32pm
Wapite says :
I am definitely going to try thiss recipe.
Wapite
Posted on: 9 August 2007 - 4:55pm
Wapite says :
I am definitely going to try thiss recipe.
Wapite
Posted on: 9 August 2007 - 4:55pm
CookingMyWay says :
I have to give this one a try... Looks amazing...
Posted on: 7 August 2007 - 11:55pm
shantihhh says :
The combination of flavours is simply awesome I am told by everyone who tries it, actually devours it!
Being in the SF bay Area I am always tring to use crab in innovative ways other than salds and crab cakes. I make a Thai curry crab that is as good or better than Somboon in Bangkok which has been a favourite for many years.
They let me in the kitchen I watched then I reduced the oil and played with it at home.
Posted on: 7 August 2007 - 11:26pm
paris221966 says :
Wow, this looks delicious! :-) Very colorful and interesting combination of ingredients!
Posted on: 7 August 2007 - 11:16pm
Chef
