Crab Crepes With Tomatoes And Herbs Recipe
These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here !
Ingredients
12 ounce can or 3/4 pound fresh crab meat
2 medium tomatoes, skinned and seeds removed
1 green pepper, diced
3 green onions
Mornay sauce
Juice of 1 lemon
1 tablespoon butter
1/4 cup heavy cream
1 tablespoon chives combined with parsley, finely chopped
8 crepes
Directions
Clean the crab and set aside.
Remove the skin and seeds from the jtomatoes.
Melt the butter and saute the green onions and green pepper over a moderate heat for about 4 minutes.
Prepare a Mornay sauce.
In a bowl, combine the crab meat, tomatoes, and green pepper-onion mixture.
Add the lemon juice, cream, and herbs.
Add about 1/2 of the prepared sauce.
Place 2 tablespoons of the mixture in each crepe.
Place the crepes in a buttered oven proof dish and spoon the remainder of the sauce over the crepes.
Heat in a preheated oven at 400° for 15 minutes, until the sauce is golden brown and bubbling.
Sprinkle with chives and.parsley,
Remove the skin and seeds from the jtomatoes.
Melt the butter and saute the green onions and green pepper over a moderate heat for about 4 minutes.
Prepare a Mornay sauce.
In a bowl, combine the crab meat, tomatoes, and green pepper-onion mixture.
Add the lemon juice, cream, and herbs.
Add about 1/2 of the prepared sauce.
Place 2 tablespoons of the mixture in each crepe.
Place the crepes in a buttered oven proof dish and spoon the remainder of the sauce over the crepes.
Heat in a preheated oven at 400° for 15 minutes, until the sauce is golden brown and bubbling.
Sprinkle with chives and.parsley,
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
