Crab Crepes Rosemary Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon (Crepes) | |
| 4 to 6 oz. fresh mushrooms, sliced lengthwise | ||
| Onion | 2 Tablespoon, finley chopped (Crepes) | |
| Butter/Margarine | 6 Tablespoon (Crepes) | |
| Flour | 1/3 Cup (16 tbs) (Crepes) | |
| Rosemary | 1 Teaspoon, crushed (Crepes) | |
| Seasoned salt | 1/2 Teaspoon (Crepes) | |
| Few grains pepper | ||
| Chicken broth | 1 1/2 Cup (16 tbs) (Crepes) | |
| Dairy sour cream | 1 1/2 Cup (16 tbs) (Crepes) | |
| Snipped parsley | 1 Tablespoon (Crepes) | |
| 3 pkgs. (6 oz. each) thawed frozen or 2 cans (7 1/2 oz. each) drained Alaska king crab meat, sliced | ||
| Shredded Swiss cheese | 1 Cup (16 tbs) (Crepes) | |
Directions
Prepare Crepes and keep warm.
Heat 1 tablespoon butter in a large saucepan.
Add mushrooms and onion and cook until lightly browned.
Remove mushrooms from saucepan with a slotted spoon and keep warm.
Heat remaining butter in saucepan and blend in flour, rosemary, seasoned salt, and pepper.
Gradually add chicken broth, stirring constantly until smooth.
Bring to boiling; stir and cook about 2 minutes.
Remove from heat.
Blend in sour cream in small amounts, then mix in parsley, mushrooms, and crab.
Spoon about 1/4 cup filling along center of each crepe and roll up.
Arrange, overlapping side down, in a single layer in shallow baking dishes.
Top with cheese and sprinkle with paprika.
Set in a 350°F oven 10 to 15 minutes, or until cheese is melted and crepes are thoroughly heated.
Garnish with parsley.
Heat 1 tablespoon butter in a large saucepan.
Add mushrooms and onion and cook until lightly browned.
Remove mushrooms from saucepan with a slotted spoon and keep warm.
Heat remaining butter in saucepan and blend in flour, rosemary, seasoned salt, and pepper.
Gradually add chicken broth, stirring constantly until smooth.
Bring to boiling; stir and cook about 2 minutes.
Remove from heat.
Blend in sour cream in small amounts, then mix in parsley, mushrooms, and crab.
Spoon about 1/4 cup filling along center of each crepe and roll up.
Arrange, overlapping side down, in a single layer in shallow baking dishes.
Top with cheese and sprinkle with paprika.
Set in a 350°F oven 10 to 15 minutes, or until cheese is melted and crepes are thoroughly heated.
Garnish with parsley.
Chef
