Crab Chuck Salad Recipe
Crab Chunk Salad has a Succulent taste. The Lemon juice and nutmeg gives the Crab Chunk Salad Refreshing taste.
Ingredients
1 cup rice
Nutmeg
Lemon juice
Olive oil
1 can crab claw meat (12 or 16 ounces), or 1 pound fresh white crab meat
6 black olives, pitted
1 red or green pepper, seeded, cut into strips
1/2 clove garlic, crushed
3 or 4 raw mushrooms, sliced
Few walnuts, chopped
Lettuce
Directions
Cook rice in boiling salted water until just tender (about 12 minutes); drain well.
While still warm, add good pinch of nutmeg, squeeze of lemon juice, and enough oil to moisten.
Add crab meat cut into squares, olives, pepper, garlic, and mushrooms; mix lightly.
Arrange in lettuce-lined bowl or platter; sprinkle with walnuts.
While still warm, add good pinch of nutmeg, squeeze of lemon juice, and enough oil to moisten.
Add crab meat cut into squares, olives, pepper, garlic, and mushrooms; mix lightly.
Arrange in lettuce-lined bowl or platter; sprinkle with walnuts.
