Crab Rice Ramekins Recipe
Indulge in life's real pleasure with this Crab Chicken Ramekins and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Crab Chicken Ramekins is sure to catch everyone's fancy!
Ingredients
Rice – ¾ cup, uncooked
Swiss Chunk Noodle Soup Mix – 1 envelope
Margarine – 1 tablespoon
Salt – 1 teaspoon
Water – 2 cups
Canned Crabmeat – 1 (7 ounces), flaked
Tomato – 1, sliced
Cheddar Cheese – finely shredded
Directions
MAKING
1) In a 3 quart saucepan, mix together the rice, soup mix, margarine and salt
2) Bring the mixture to a boil, stirring once in a while and then lower the flame to reduce to a simmer for about 15minutes till the rice is tender
3) Add in the crabmeat and heat through
4) Spoon the rice and crab mixture into individual ramekins
5) Place a slice of tomato and shredded cheese onto each ramekin
6) Broil till the cheese is melted and is lightly browned
SERVING
7) Serve them warm
1) In a 3 quart saucepan, mix together the rice, soup mix, margarine and salt
2) Bring the mixture to a boil, stirring once in a while and then lower the flame to reduce to a simmer for about 15minutes till the rice is tender
3) Add in the crabmeat and heat through
4) Spoon the rice and crab mixture into individual ramekins
5) Place a slice of tomato and shredded cheese onto each ramekin
6) Broil till the cheese is melted and is lightly browned
SERVING
7) Serve them warm
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