Any Time Crab Cakes Recipe

The Crab Cakes is perfect for all the crab lovers. The delicious flavors of the crab, spices and sauces are heavenly. I prepare the Crab Cakes for my crab crazy husband all the time. Try it, its delicious.

Summary

Servings6CuisineAmerican
MethodFryMain IngredientSeafood

Ingredients

 
1 pound crab meat
 
1 egg yolk
 
1 1/2 teaspoons salt
 
Healthy dash of black pepper
 
1 teaspoon dry mustard
 
2 teaspoons Worcestershire sauce
 
1 tablespoon mayonnaise
 
1 tablespoon chopped parsley
 
1/2 teaspoon paprika
 
1 tablespoon melted butter
 
Bread crumbs for coating cakes
 
Liquid shortening for frying

Directions

Lightly toss crab meat and all ingredients (except bread crumbs) in order listed.
When well-blended, shape into cakes.
Roll each cake in bread crumbs until coated on all sides.
Heat shortening in skillet.
Fry crab cakes quickly in hot fat until golden brown.

Questions, Comments and Reviews

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