Any Time Crab Cakes Recipe

The Crab Cakes is perfect for all the crab lovers. The delicious flavors of the crab, spices and sauces are heavenly. I prepare the Crab Cakes for my crab crazy husband all the time. Try it, its delicious.

Summary

Servings6Cuisine
MethodMain Ingredient

Ingredients

 Crab meat1 Pound
 Egg yolk1
 Salt1 1⁄2 Teaspoon
 Black pepper1 Dash
 Dry mustard1 Teaspoon
 Worcestershire sauce2 Teaspoon
 Mayonnaise1 Tablespoon
 Chopped parsley1 Tablespoon
 Paprika1⁄2 Teaspoon
 Melted butter1 Tablespoon
 Bread crumbs1 Cup (16 tbs) (For Coating Cakes)
 Liquid shortening1 Cup (16 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 427 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.8%

Saturated Fat 10.4 g51.9%

Trans Fat 4.5 g

Cholesterol 38 mg12.7%

Sodium 568.4 mg23.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.44 g1.8%

Sugars 0.6 g

Protein 14 g27.2%

Vitamin A 10.6% Vitamin C 6.4%

Calcium 2.2% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Lightly toss crab meat and all ingredients (except bread crumbs) in order listed.
When well-blended, shape into cakes.
Roll each cake in bread crumbs until coated on all sides.
Heat shortening in skillet.
Fry crab cakes quickly in hot fat until golden brown.
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