Any Time Crab Cakes Recipe
Ingredients
| Crab meat | 1 Pound | |
| Egg yolk | 1 | |
| Salt | 1 1⁄2 Teaspoon | |
| Black pepper | 1 Dash | |
| Dry mustard | 1 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Mayonnaise | 1 Tablespoon | |
| Chopped parsley | 1 Tablespoon | |
| Paprika | 1⁄2 Teaspoon | |
| Melted butter | 1 Tablespoon | |
| Bread crumbs | 1 Cup (16 tbs) (For Coating Cakes) | |
| Liquid shortening | 1 Cup (16 tbs) (For Frying) |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 349
% Daily Value*
Total Fat 39 g60.8%
Saturated Fat 10.4 g51.9%
Trans Fat 4.5 g
Cholesterol 38 mg12.7%
Sodium 568.4 mg23.7%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.44 g1.8%
Sugars 0.6 g
Protein 14 g27.2%
Vitamin A 10.6% Vitamin C 6.4%
Calcium 2.2% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
When well-blended, shape into cakes.
Roll each cake in bread crumbs until coated on all sides.
Heat shortening in skillet.
Fry crab cakes quickly in hot fat until golden brown.
Chef
