Crab Cakes Recipe
Ingredients
| Eggs | 2 | |
| Mayonnaise/Salad dressing | 2 Tablespoon | |
| Horseradish mustard | 1 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Fine saltine cracker crumbs | 1 1⁄4 Cup (20 tbs) | |
| Frozen crab meat | 12 Ounce | |
| Salad oil | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1502 Calories from Fat 797
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 7.7 g38.4%
Trans Fat 0.8 g
Cholesterol 444.4 mg148.1%
Sodium 2145.6 mg89.4%
Total Carbohydrates 84 g27.9%
Dietary Fiber 0.55 g2.2%
Sugars 4.2 g
Protein 88 g175.2%
Vitamin A 35.1% Vitamin C 44.8%
Calcium 7.5% Iron 52.8%
*Based on a 2000 Calorie diet
Directions
Add / cup crumbs and crab; blend well.
Using about 1/3 cup for each, shape into six 1/2-inch thick patties.
Coat with remaining crumbs; chill at least 30 minutes.
Heat oil in skillet.
Cook patties over medium heat till golden brown on both sides, 6 to 8 minutes.
Drain and serve immediately with lemon wedges, if desired.
Chef
