Easy Crab Cakes Recipe Video
Classic Crab Cakes - so easy and very good, these go together quickly. Serve them with a lemon wedge and some tarter sauce if desired
Summary
Preparation Time1 Hr 5 MinCooking Time5 Min
Ready In1 Hr 10 MinDifficulty LevelVery Easy
Ingredients
6oz of fresh lump crab meat, picked over to remove any shells
1.5-2 Tbs low fat mayo
1/2-1 tsp old bay seasoning
3 Tbs chopped fresh parsley
1/4 cup seasoned breadcrumbs
2 Tbs olive oil or butter
Directions
Combine mayonnaise with old bay seasoning, add crab meat
add parsley and breadcrumbs. Form into patties and pat some more
breadcrumbs on each side of each patty. Cover and refrigerate for
at least 1 hour and up to overnight. Melt butter or heat oil in a cast iron skillet,
over medium heat fry crab cakes turning once after about 2-3 mins.
Serve hot
add parsley and breadcrumbs. Form into patties and pat some more
breadcrumbs on each side of each patty. Cover and refrigerate for
at least 1 hour and up to overnight. Melt butter or heat oil in a cast iron skillet,
over medium heat fry crab cakes turning once after about 2-3 mins.
Serve hot
Comments
Comments: 2 |
Add a Comment
USAFireAndRescue says :
I absolutely adore crab cakes! Thank you for such a yummy recipe! I can't wait to try it. :-)
Posted on: 19 February 2009 - 11:11pm
