Spicy Crab Cake Recipe Video
Are you looking for simple way to make Crab Cake? This recipe is perfect for you.Crab Cake is a very popular snack .It is made with Alaskan crab into cutlets indian style with Indian flavors.Cook,Share and enjoy this Crab Cake recipe.
Ingredients
Crab Legs – 2
Coriander Leaves – ½ cup, chopped
Seasoned Bread Crumbs – ½ cup
Cumin Seeds – 1 teaspoon
Salt – to taste
Red Chilli Powder – 1 teaspoon
Boiled Rice – 1 cup, mashed
Large Onion – 1, finely chopped
Egg – 1
Garlic Cloves – 2, crushed
Butter – 3 tablespoon
Oil
Directions
GETTING READY
1. Crack open the shell at the joint using a nutcracker, slit the skin with a scissor and with the help of a sharp knife or hand, pull the meat out. Cut the meat into small pieces and using light pressure, mash the crabmeat. Keep aside.
MAKING
2. In a pan, heat very little oil, come cumin, crushed garlic, chopped onions, and little salt and sauté for 2 mins.
3. Transfer the mixture in a bowl, add mashed rice, coriander leaves, chilli powder, and crab meat and them mix all the ingredients well.
4. Now add breadcrumbs to the mixture to help them bind well.
5. Make nice, big balls, flatten the top and keep them aside.
6. Add some butter to a pan. As soon as the butter melts, add the crab cutlets and cook them in medium flame so that they are well cooked. Turn sides to ensure that your cakes don't get burn. You can cover the pan with a lid and cook the cakes in very low flame so that they are well-cooked to the core.
SERVING
7. Serve hot with a nice dip.
1. Crack open the shell at the joint using a nutcracker, slit the skin with a scissor and with the help of a sharp knife or hand, pull the meat out. Cut the meat into small pieces and using light pressure, mash the crabmeat. Keep aside.
MAKING
2. In a pan, heat very little oil, come cumin, crushed garlic, chopped onions, and little salt and sauté for 2 mins.
3. Transfer the mixture in a bowl, add mashed rice, coriander leaves, chilli powder, and crab meat and them mix all the ingredients well.
4. Now add breadcrumbs to the mixture to help them bind well.
5. Make nice, big balls, flatten the top and keep them aside.
6. Add some butter to a pan. As soon as the butter melts, add the crab cutlets and cook them in medium flame so that they are well cooked. Turn sides to ensure that your cakes don't get burn. You can cover the pan with a lid and cook the cakes in very low flame so that they are well-cooked to the core.
SERVING
7. Serve hot with a nice dip.
Editors Review
To all the seafood lovers, here is the perfect recipe you are searching for. Crab cakes prepared with Indian spices are definitely too special to try out. In fact, you will not get to enjoy this flavor of carb cakes in any local restaurant. So, call up your friends and collect the essential ingredients to celebrate a grand weekend party with these gorgeous crab cakes.Questions, Comments and Reviews
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