Crab Bisque Soup Recipe
Ingredients
| Chicken broth/Fish stock | 2 Cup (32 tbs) | |
| Crabmeat | 1 Pound | |
| Mushroom soup | 2 Can (20 oz) | |
| Half and half | 2 Cup (32 tbs) | |
| Sherry | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 318 Calories from Fat 157
% Daily Value*
Total Fat 19 g28.6%
Saturated Fat 8.5 g42.5%
Trans Fat 0 g
Cholesterol 124.9 mg41.6%
Sodium 1689.9 mg70.4%
Total Carbohydrates 16 g5.2%
Dietary Fiber 0 g
Sugars 3.9 g
Protein 21 g42.6%
Vitamin A 7.5% Vitamin C 33.9%
Calcium 21.2% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
Step2- Put crabmeat, broth/stock, mushroom soup and half and half in a soup pan and heat but do not boil.
Step3-Stir in the sherry and serve at once.
