Crab Bisque Soup Recipe
This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe.
Ingredients
2 c. chicken broth or fish stock
1 lb. crabmeat
2 can mushroom soup
2 c. half and half
4 tbsp. sherry
Directions
Step1-Remove all cartilage from crabmeat.
Step2- Put crabmeat, broth/stock, mushroom soup and half and half in a soup pan and heat but do not boil.
Step3-Stir in the sherry and serve at once.
Step2- Put crabmeat, broth/stock, mushroom soup and half and half in a soup pan and heat but do not boil.
Step3-Stir in the sherry and serve at once.
Comments
Comments: 4 |
Add a Comment
Yvonne Stephens says :
I do not understand why one would make a fish or shellfish soup with chicken stock. Why not vegetable or fish stock?
Posted on: 10 February 2012 - 7:17pm
Samina Tapia says :
Hi Yvonne Stephens, I am guessing this is one of those quick recipes to pull out when you have sudden guests over and want to serve something fancy and impressive but do not have any time to prepare. Since you get chicken broth in cans it is probably suggesting you use that but if you have fish or vegetable stock already ready or have 20 minutes to prepare it then go ahead and use that. There is no doubt that the soup will taste much better when made with a homemade fish stock instead of canned chicken broth!
Posted on: 13 February 2012 - 7:20am
AnonymousCHARLEY STURGES says :
SOUNDS GOOD BUT WHAT DO YOU DO WITH THE CHICKEN BROTH
Posted on: 15 April 2011 - 7:44pm
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