Crab Bisque Soup Recipe

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe.
Crab Bisque Soup picture

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
TasteDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Chicken broth/Fish stock2 Cup (32 tbs)
 Crabmeat1 Pound
 Mushroom soup2 Can (20 oz)
 Half and half2 Cup (32 tbs)
 Sherry4 Tablespoon

Nutrition Facts

Serving size

Calories 318 Calories from Fat 157

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 124.9 mg41.6%

Sodium 1689.9 mg70.4%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0 g

Sugars 3.9 g

Protein 21 g42.6%

Vitamin A 7.5% Vitamin C 33.9%

Calcium 21.2% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

Step1-Remove all cartilage from crabmeat.

Step2- Put crabmeat, broth/stock, mushroom soup and half and half in a soup pan and heat but do not boil.

Step3-Stir in the sherry and serve at once.

Comments

Comments: 6 | Add a Comment
Anonymous

Jack Ziegler says :

Canned mushroom soup? Are you kidding? What a terrible waste of a pound of crab meat.
Posted on: 27 June 2012 - 6:27pm
Samina Tapia profile page

Samina Tapia says :

Well sure is a waste but the soup is a real crowd pleaser and a go-to when you have sudden guests over for dinner. You can definitely substitute with imitation crab meat. That is so much cheaper and marries well with canned soup!
Posted on: 28 June 2012 - 2:41pm
Anonymous

Yvonne Stephens says :

I do not understand why one would make a fish or shellfish soup with chicken stock. Why not vegetable or fish stock?
Posted on: 10 February 2012 - 7:17pm
Samina Tapia profile page

Samina Tapia says :

Hi Yvonne Stephens, I am guessing this is one of those quick recipes to pull out when you have sudden guests over and want to serve something fancy and impressive but do not have any time to prepare. Since you get chicken broth in cans it is probably suggesting you use that but if you have fish or vegetable stock already ready or have 20 minutes to prepare it then go ahead and use that. There is no doubt that the soup will taste much better when made with a homemade fish stock instead of canned chicken broth!
Posted on: 13 February 2012 - 7:20am
Anonymous

AnonymousCHARLEY STURGES says :

SOUNDS GOOD BUT WHAT DO YOU DO WITH THE CHICKEN BROTH
Posted on: 15 April 2011 - 7:44pm
Ganesh Dutta profile page

Ganesh Dutta says :

yummy soup recipe
Posted on: 30 January 2008 - 3:02pm

Chef

By on 30 Jan 2008
Chefallen
I love all food. I promote myself by favoriting your food. Say thank you.
 

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