Crab Bisque Recipe
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Ingredients
1 medium onion, diced
1/2 green pepper, diced
2 tablespoons butter or margarine
1/4 pound mushrooms, sliced
2 tomatoes, diced
1 pound crab meat
1 teaspoon salt
Dash of cayenne
1 1/2 cups cream
1 tablespoon minced parsley
Directions
In medium skillet saute onion and green pepper in melted butter until onion is transparent.
Add mushrooms; cook for 3 minutes more.
Stir in tomatoes; cook again 3 minutes.
Add remaining ingredients; heat mixture to a boil, but do not boil.
Add more parsley for garnish if desired.
Serve over rice.
Add mushrooms; cook for 3 minutes more.
Stir in tomatoes; cook again 3 minutes.
Add remaining ingredients; heat mixture to a boil, but do not boil.
Add more parsley for garnish if desired.
Serve over rice.
