Crab Bisque Recipe
Crab bisque is a good choice for a side dish. Bisque is usually a broth. This crab bisque recipe had a perfect blend of vegetable soups and crab meat. You will definitely like crab bisque.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCrab
Ingredients
Tomato soup-1 can
Green pea soup-1 can
Milk-1 cup
Sherry-5 tablespoons
Beef bouillon-1 can
Crab meat-1 cup
Water chestnuts-1 can, sliced
Directions
MAKING
1)In a bowl, mix soups and bouillon with mixer and then pour into double boiler.
2)Stirring constantly, cook until heated through on low heat.
3)Fold in the crab meat, milk, sherry and chestnuts into soup mixture.
4)Cook until flavors are blended.
SERVING
5)Serve the crab bisque hot.
1)In a bowl, mix soups and bouillon with mixer and then pour into double boiler.
2)Stirring constantly, cook until heated through on low heat.
3)Fold in the crab meat, milk, sherry and chestnuts into soup mixture.
4)Cook until flavors are blended.
SERVING
5)Serve the crab bisque hot.
