Crab Balls Recipe
Ingredients
1 pound crab meat
4 tablespoons butter or margarine
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon dehydrated parsley flakes
2 teaspoons Worcestershire sauce
1/2 cup soft bread crumbs
2 egg yolks, lightly beaten
1/2 cup flour
Oil for frying
Directions
Pick over crab meat; remove any bits of shell and cartilage.
Flake crab meat; place in mixing bowl.
Melt butter in small saucepan.
Add seasonings, bread-crumbs, and egg yolks to crab; mix well.
Refrigerate 2 to 3 hours or until stiff enough to be handled easily.
Form into 35 small balls the size of a walnut; dredge in flour.
Heat several inches of oil in heavy saucepan or deep-fat fryer to 360°F.
Fry crab balls until golden brown
Flake crab meat; place in mixing bowl.
Melt butter in small saucepan.
Add seasonings, bread-crumbs, and egg yolks to crab; mix well.
Refrigerate 2 to 3 hours or until stiff enough to be handled easily.
Form into 35 small balls the size of a walnut; dredge in flour.
Heat several inches of oil in heavy saucepan or deep-fat fryer to 360°F.
Fry crab balls until golden brown
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