Crab Balls Recipe
Would you like to taste the best ever Crab Balls? A great Appetizer recipe is one like this. Seafood is the most important ingredient in Crab Balls. This Crab Balls is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 pound crab meat
4 tablespoons butter or margarine
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon dehydrated parsley flakes
2 teaspoons Worcestershire sauce
1/2 cup soft bread crumbs
2 egg yolks, lightly beaten
1/2 cup flour
Oil for frying
Directions
Pick over crab meat; remove any bits of shell and cartilage.
Flake crab meat; place in mixing bowl.
Melt butter in small saucepan.
Add seasonings, bread-crumbs, and egg yolks to crab; mix well.
Refrigerate 2 to 3 hours or until stiff enough to be handled easily.
Form into 35 small balls the size of a walnut; dredge in flour.
Heat several inches of oil in heavy saucepan or deep-fat fryer to 360°F.
Fry crab balls until golden brown
Flake crab meat; place in mixing bowl.
Melt butter in small saucepan.
Add seasonings, bread-crumbs, and egg yolks to crab; mix well.
Refrigerate 2 to 3 hours or until stiff enough to be handled easily.
Form into 35 small balls the size of a walnut; dredge in flour.
Heat several inches of oil in heavy saucepan or deep-fat fryer to 360°F.
Fry crab balls until golden brown
