Crab Avocado Canapes Recipe
Crab Avocado Canapes has a fine taste. The Mayonnaise and celery gives the Crab Avocado Canapes a unique taste.
Ingredients
1 pkg. (6 oz.) frozen crab meat, thawed, drained, and flaked Italian salad dressing
1/4 cup diced celery
1 1/2 teaspoons diced pimiento
1 teaspoon capers Mayonnaise Avocado Spread, below Thinly sliced bread (crusts removed), cut in fancy shapes
Directions
Toss crab meat with a small amount of the salad dressing.
Chill well.
When ready to make canapes, combine crab meat with celery, pimiento, and capers; mix well.
Blend with enough mayonnaise to just moisten.
Spread avocado mixture over bread and cover with crab mixture.
Garnish each canape with sprigs of watercress.
Chill well.
When ready to make canapes, combine crab meat with celery, pimiento, and capers; mix well.
Blend with enough mayonnaise to just moisten.
Spread avocado mixture over bread and cover with crab mixture.
Garnish each canape with sprigs of watercress.
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