Crab Aspic Recipe
Best enjoyed as a Main Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Crab Aspic, please share with friends and family through popular networking sites.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
Unflavored gelatin - 1 env.
Tomato juice - 1 3/4 c.
Sugar - 1 tbsp.
Worcestershire sauce - 1/2 tsp.
Lemon juice - 4 tbsp.
Crab meat - 1/2 lb.
Directions
MAKING
1) In a saucepan, add 1/2 cup tomato juice and gelatin and heat till the gelatin dissolves.
2) Take off from the heat and add in the remaining tomato juice, sugar, Worcestershire sauce, and lemon juice.
3) Refrigerate till the mix turns the consistency of egg white.
4) Add in the crab meat and transfer into the mold.
5) Refrigerate till firm.
SERVING
6) Unmold on a bed of lettuce and serve.
1) In a saucepan, add 1/2 cup tomato juice and gelatin and heat till the gelatin dissolves.
2) Take off from the heat and add in the remaining tomato juice, sugar, Worcestershire sauce, and lemon juice.
3) Refrigerate till the mix turns the consistency of egg white.
4) Add in the crab meat and transfer into the mold.
5) Refrigerate till firm.
SERVING
6) Unmold on a bed of lettuce and serve.
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