Crab-Artichoke Toss Recipe
Crab-Artichoke Toss is an amazingly delicious recipe. Try this Crab-Artichoke Toss recipe; I am sure you will have a huge fan following for this one!
Summary
Ingredients
See In Directions
Directions
Cook one 8-ounce package frozen artichoke hearts following package directions; drain and chill.
Halve hearts.
Toss with 5 cups torn lettuce; 1 tomato, cut in wedges; one 7 1/2 ounce can crab meat, chilled, drained, cartilage removed and broken in pieces; 2 ounces process Swiss cheese, cut in strips; 1/4 cup shredded carrot; 2 tablespoons sliced green onion; and 1/4 cup low-calorie Italian salad dressing.
Halve hearts.
Toss with 5 cups torn lettuce; 1 tomato, cut in wedges; one 7 1/2 ounce can crab meat, chilled, drained, cartilage removed and broken in pieces; 2 ounces process Swiss cheese, cut in strips; 1/4 cup shredded carrot; 2 tablespoons sliced green onion; and 1/4 cup low-calorie Italian salad dressing.
Chef
