Crab Apple Peach Dumplings Recipe
Crab Apple Peach Dumplings is the latest addition to my cookbook and believe me it is quite a deal. The Crab Apple Peach Dumplings packs in the flavors of peaches, cream cheese, and maple flavored syrup. Just give this yummy Crab Apple Peach Dumplings a try.
Ingredients
| 6 frozen patty shells, thawed | ||
| Canned peach | 6 | |
| 6 spiced crab apples, cored and halved | ||
| 1 3 ounce package cream cheese, cut in 6 sticks | ||
| Maple flavored syrup or frozen whipped dessert topping | ||
Directions
Preheat oven to 400°.
Roll out each patty shell to a 6 inch circle.
Top each with a peach half, 2 apple halves, and a stick of cream cheese.
Moisten edges of dough; fold to center, forming a triangle.
Seal.
Bake at 400° till golden brown, 20 to 25 minutes.
Serve topped with maple syrup or frozen whipped topping.
Makes 6 servings.
Roll out each patty shell to a 6 inch circle.
Top each with a peach half, 2 apple halves, and a stick of cream cheese.
Moisten edges of dough; fold to center, forming a triangle.
Seal.
Bake at 400° till golden brown, 20 to 25 minutes.
Serve topped with maple syrup or frozen whipped topping.
Makes 6 servings.
Chef
