Crab Apple Peach Dumplings Recipe

Crab Apple Peach Dumplings is the latest addition to my cookbook and believe me it is quite a deal. The Crab Apple Peach Dumplings packs in the flavors of peaches, cream cheese, and maple flavored syrup. Just give this yummy Crab Apple Peach Dumplings a try.

Summary

Health IndexAverageServings6
CuisineMethod

Ingredients

 Frozen patty shells6 , thawed
 Canned peach halves6
 Spiced crab apples6 , cored and halved
 Cream cheese3 Ounce, cut in 6 sticks (1 Package)
 Maple flavored syrup3 Tablespoon (Frozen Whipped Dessert Topping)

Directions

Preheat oven to 400°.
Roll out each patty shell to a 6 inch circle.
Top each with a peach half, 2 apple halves, and a stick of cream cheese.
Moisten edges of dough; fold to center, forming a triangle.
Seal.
Bake at 400° till golden brown, 20 to 25 minutes.
Serve topped with maple syrup or frozen whipped topping.
Makes 6 servings.
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